Rich and Delicious
“The coffee tastes incredibly fresh and smooth. It has quickly become part of my morning routine.”
Superior Coffee
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Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

CUSTOMER FEEDBACK
“The coffee tastes incredibly fresh and smooth. It has quickly become part of my morning routine.”
“Excellent flavor and aroma. You can really taste the quality in every cup. I will definitely order again.”
“Perfectly balanced and never bitter. The packaging was also beautiful, and my order arrived in great condition.”
“A wonderful coffee with a smooth finish. My family loved it, and we are already planning our next purchase.”
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